Dr. Singh Special: Shrimp tempura roll topped with fresh-cut mango, steamed shrimp, crab and lobster claw meat finished off with Qi's Spicy Chili Oil Sauce.
Baked Scallop Roll: Asparagus and avocado roll topped with baked fresh sea scallops and kani-kama in house spicy sauce, finished with sweet unagi sauce.
Yuki Roll: Asparagus tempura roll covered with super white tuna sashimi and drizzled with Qi's Spicy Chili Oil Sauce, wasabi lime sauce and green onion.
Number One Roll: Shrimp tempura roll wrapped in fresh-cut avocado and drizzled with sweet unagi sauce and lime mayo sauce.
Tuna Cubes: Fresh-cut Blue fin tuna sashimi and avocado marinated in light Japanese seven spice, sesame oil and dash of soy sauce, offering a flavorful and refreshing taste.
Ceviche: Thinly sliced sweet mango, ripe avocado and red snapper sashimi with steamed shrimp and lobster claw meat with citrus garlic vinaigrette.
Chilean Sea Bass: Our best fresh mild whitefish lightly seasoned with sake and sea salt, grilled and topped with a ginger sauce and served with organic green salad (freash mango, avocado, asparagus and shrimp with a Japanese vinegar garlic dressing).
Sautéed Seafood: A tasteful tour of the ocean. This tntree includes tuna, salmon, red snapper, shrimp and scallops sautéeed with onion, shiitake mushrooms and asparagus with a splash of lemon.
Umi Steak: Black Angus ribeye seasoned then grilled and broiled with a thin layer of house spicy sauce to your preferred temperature.