ようこそ | 楽しい!

Welcome | Enjoy! 

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Welcome to Umi Grill...

As Terre Haute’s first Japanese restaurant, established in 2001, Sushi Umi has grown in size, clientele, and menu. Sushi Umi continues to have the personal, local and family-owned restaurant experience, in addition to offering the unique Japanese educational and cultural ambiance. The name was revised to showcase that Umi Grill is about experiencing Japan’s diverse and delicious cuisine in America’s heartland and not just the realm of raw fish and sushi. The word “Umi” was kept because it is Japanese for “ocean,” and Japan has always featured seafood as the center of its food preparation. Sushi was developed by the Japanese as a way to preserve food, and this innovative style of cuisine has evolved into an art form today, Modern sushi is not only limited to raw fish, but also includes a variety of cooked ingredients. Umi Grill offers a variety of in-house sauces and freshly prepared dishes ranging from fresh cut sashimi to our signature sauteed and grilled entrees that are prepared daily and personally,

our specialties

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THE DR. SINGH SPECIAL

SPECIALTY ROLL

Shrimp tempura roll topped with fresh-cut mango, steamed shrimp, crab and lobster claw meat, topped off with Qi's Spicy Chili Oil Sauce, offering a flavorful and refreshing taste.

TUNA CUBES

FOR THE SASHIMI LOVER

Fresh cuts of blue-fin tuna sashimi and avocado tossed in Japanese Seven Spice, sesame oil, and a dash of soy sauce, offering a smooth tang of heat. 

FILET TERIYAKI

ENTREE

Tender Black Angus beef grilled to your choice, finished with homemade teriyaki sauce.

 

Eat Together

A great experience comes from great preparation. Take a peek at our menu.

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